Buy A Crab Dinner for
2026 Dungeness Crab Festival

  • Friday Full Crab Meal

    $59.99  incl. $2.38 Fee

    Every dinner comes with: A succulent Dungeness crab, served warm, accompanied by farm-fresh corn on the cob and a crisp coleslaw. The whole crab offering tips the scales at an average of 2lbs, promising a hearty meal.

    We take immense pride in serving the freshest Dungeness crab on the Olympic Peninsula. Our crabs are caught just in time for the festival, ensuring their freshness. They are then housed live in saltwater tanks, maintained at the ideal temperature, and cooked on-site at the festival each day.

    Dinners are available from 11 am to 8:30 pm.

     

  • Saturday Full Crab Meal

    $59.99  incl. $2.38 Fee

    Every dinner comes with: A succulent Dungeness crab, served warm, accompanied by farm-fresh corn on the cob and a crisp coleslaw. The whole crab offering tips the scales at an average of 2lbs, promising a hearty meal.

    We take immense pride in serving the freshest Dungeness crab on the Olympic Peninsula. Our crabs are caught just in time for the festival, ensuring their freshness. They are then housed live in saltwater tanks, maintained at the ideal temperature, and cooked on-site at the festival each day.

    Dinners are available from 11 am to 8:30 pm.

  • Sunday Full Crab Meal

    $59.99  incl. $2.38 Fee

    Every dinner comes with: A succulent Dungeness crab, served warm, accompanied by farm-fresh corn on the cob and a crisp coleslaw. The whole crab offering tips the scales at an average of 2lbs, promising a hearty meal.

    We take immense pride in serving the freshest Dungeness crab on the Olympic Peninsula. Our crabs are caught just in time for the festival, ensuring their freshness. They are then housed live in saltwater tanks, maintained at the ideal temperature, and cooked on-site at the festival each day.

    Dinners are available from 11 am to 4:30 pm.

  • Friday Half Crab Meal

    $39.99  incl. $1.82 Fee

    Every dinner comes with: A succulent Dungeness crab, served warm, accompanied by farm-fresh corn on the cob and a crisp coleslaw. The half crab offering tips the scales at about 1lb.

    We take immense pride in serving the freshest Dungeness crab on the Olympic Peninsula. Our crabs are caught just in time for the festival, ensuring their freshness. They are then housed live in saltwater tanks, maintained at the ideal temperature, and cooked on-site at the festival each day.

    Dinners are available from 11 am to 8:30 pm.

     

  • Saturday Half Crab Meal

    $39.99  incl. $1.82 Fee

    Every dinner comes with: A succulent Dungeness crab, served warm, accompanied by farm-fresh corn on the cob and a crisp coleslaw. The half crab offering tips the scales at about 1lb.

    We take immense pride in serving the freshest Dungeness crab on the Olympic Peninsula. Our crabs are caught just in time for the festival, ensuring their freshness. They are then housed live in saltwater tanks, maintained at the ideal temperature, and cooked on-site at the festival each day.

    Dinners are available from 11 am to 8:30 pm.

  • Sunday Half Crab Meal

    $39.99  incl. $1.82 Fee

    Every dinner comes with: A succulent Dungeness crab, served warm, accompanied by farm-fresh corn on the cob and a crisp coleslaw. The half crab offering tips the scales at about 1lb.

    We take immense pride in serving the freshest Dungeness crab on the Olympic Peninsula. Our crabs are caught just in time for the festival, ensuring their freshness. They are then housed live in saltwater tanks, maintained at the ideal temperature, and cooked on-site at the festival each day.

    Dinners are available from 11 am to 4:30 pm.

  • Full Curbside Crab - just the crab, cooked and chilled!

    $44.99  incl. $1.96 Fee

    Curbside Pick-Up is a drive-up option to pick up fresh cooked, cleaned and chilled crabs that are wrapped to go. The crab are served a la carte, with no sides. Each Dungeness crab weighs an average of 2lbs, promising a hearty meal.

    We take immense pride in serving the freshest Dungeness crab on the Olympic Peninsula. Our crabs are caught just in time for the festival, ensuring their freshness. They are then housed live in saltwater tanks, maintained at the ideal temperature, and cooked on-site at the festival each day.

    The pick-up window is from 1 pm to 5 pm on Saturday, October 10th. Curbside service will only be available on Saturday, October 10th, and is only available for presale.

    Curbside pick-up is offered for those that guests that may not want to navigate through the festival grounds.

Due to a change in combos, the count of the following tickets have been decreased:

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