Join us at Trumer Taproom for a cozy four-course Beer Dinner celebrating Chef Daniel’s elevated take on classic German cuisine. Each course is thoughtfully paired with a beer selection curated by our Brewmaster, Lars Larson, creating a relaxed and flavorful evening of food, beer, and friends.

Course 1:

• Winter Citrus Salad with marinated fennel, candied pecans, avocado, herbs, sheep's milk feta, and creamy herb dressing
• Beer Pairing - Doppelgänger Kölsch

Course 2: 

• Potato & Sauerkraut Dumpling with mushroom gravy, breadcrumbs and chives
• Beer Pairing - Keller Pils

Course 3:  

• Roasted Delicata Squash stuffed w/ mushroom farro, walnut pesto, citrus spiced cabbage (vegetarian)
• Beer Pairing: Witbier

                                                       - OR - 

• Braised Pork Shank w/ roasted potatoes, citrus spiced cabbage, pork jus (meat)
• Beer Pairing: Märzen

Course 4: 

• Caramelized Apple Cake w/ bock-caramel sauce, vanilla crème anglaise
• Beer Pairing: Oak-Aged Doppelbock

Trumer Taproom's Beer Dinner offers a chance to slow down, savor each course, and learn more about the inspiration behind the pairings. Space is limited to 30, so we encourage reserving your ticket before we sell out.