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Event Description
The world of affinage is often kept behind closed doors, with few people truly understanding how it works. We've gathered some of today's top affineurs in the U.S. to talk all things aging cheese!
Eric Meredith (Jimbo's Specialty Foods) and Josh Windsor (Murray's) team up to talk affinage, from data to vibes. Moderated by Olivia Haver (Von Trapp Farmstead Cheese).
Have you ever wondered how an affineur makes the decisions they do when aging cheese? Is it all data, or do they work on vibes? This group will discuss the pros and cons of each and how they determine what is best for the cheese in front of them.
Monday, October 26th 8:00 PM EST/ 5:00 PST
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Event Location
The Internet
102 2nd St
Brooklyn, NY 11231 US
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