Join Rachel Deddens, author of Cooking at the Hearth, as she discusses Eliza Smith’s historic 1753 cookbook, as well as “Bill of Fare” which highlights Thomas Jefferson’s love of peas, ham, French cuisine and more. Learn about the three-burner stove constructed at Poplar Forest’s wing of offices and the traditional methods once used for cooking there.

About the Series: Thomas Jefferson was a man of many varied interests.  Join us at the house he deemed “the best dwelling house in the state” as we delve into topics he found particularly fascinating: from travel to culinary, leadership to religion. Each talk in the series includes a wine and cheese reception following the presentation. All event attendees will receive a 10% discount in the Museum Shop before or after the event. Tickets are $25/each per talk.

Other 2026 Jefferson's Curiosities Series Events:

• Jefferson and Leadership: March 26, 2026 6:30 p.m.
• Eliza Trist's Travel Journal: May 7, 2026 6:30 p.m.
• Jefferson & Religion: September 24, 2026 6:30 p.m.

*Please note, there are no refunds for event tickets for any reason. Event Tickets DO NOT include admission to the property during daytime hours. To tour the house and grounds between 10 a.m. and 5 p.m., you must purchase a regular tour ticket here.

*All attendees must bring their ID with them if they are planning on drinking the provided wine