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Cooking & Conversation

Thu April 28, 2022



Cooking & Conversation with Ethan Stowell and Ballard Food Bank


This virtual Cooking & Conversation class provides a distinct culinary experience that emphasizes teamwork, communication and connection. Chef Ethan Stowell will virtually teach guests of all skill levels new culinary techniques, nuances and cues to look for while cooking, and best practices in the kitchen. 
In addition to a delicious meal, Jen and Chef Ethan will be sharing info about how Ballard Food Bank’s mission to bring food and hope to our neighbors. Class participants will learn more about life at the food bank how they can be a part of the mission, and they will hear why Chef Ethan is thrilled to be a supporter.
Date 6:00pm - 8:00pm PDT
Ticket price includes: 
- Meal kits, complete with ingredients for 2 servings. Kits are packaged in reusable insulated bags and available for contactless pick up at Bramling Cross in Ballard. Kits can be picked up the day before the event from 4-6pm. 
- Ingredient & Recipe Sheet, in case you would like to buy your own ingredients or recreate the meal at a later time
- Bottle of wine
We'll be making:
Salad: Mozzarella, artichoke, asparagus, taggiasca olive and farro salad with buffalo mozzarella
Salad: Little gem, endive, radish, pistachio and goat cheese salad
Entree: Pizza
Toppings: tomato sauce, shredded mozzarella, fresh mozzarella, pecorino, salami, taggiasca olives, pickled peppers, basil
Dessert: How to Wolf a Cookie

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Thank you for supporting Ballard Food Bank!


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