High Five presented by Lucid Integrated Systems is an exclusive rooftop dining experience in the Broadway District.

• Five Chefs
• Five Courses
• Fifth Floor

Event Details:

• Tuesday, August 29th 
• Doors Open at 5:30pm
• Dinner Begins at 7:00pm

Location:

• 164 N Broadway St., Green Bay, WI 54303

Featured 5 course meal includes:

• Soup:
  • Curried Zucchini Soup with Basil Cream, Crispy Carrots and Walnuts by Jyll Everman of Gather
• Salad:
  • Greek Salad with Romaine, Spinach, White Onion, Tomato, Kalamata olives, Feta, and Gyro Meat by Anthony Wiltgen of White Dog
• Appetizer:
  • Tuna Nicoise with Cucumber, Grape Tomatoes, Green Beans, Nicoise Olives, Pepperoncini, and Arugula topped with Potato Seared Tuna and Tarragon Gribiche Sauce by Matt Sherburne of Amphora
• Entree:
  • Grass-fed Duet - NY Strip & Beef Tenderloin, Demi & Maitre d' Butter, Truffled Gruyere Pommes Duchesses Maison, Asparagus by Tony Phillips of Chefusion
• Dessert:
  • Flight of cheesecake featuring flavors of Oreo, Berry, Stout and Key Lime by Jill Schultz of Five Thumbs Up
• Bread provided by Voyageurs Bakehouse
• Coffee provided by Kavarna

Pricing:

• $1,200 for eight person table
• $150 per individual ticket

This intimate dining experience is a Broadway District fundraiser and showcases many of the talents and amenities within the district.  There are only 15 tables available for this event so limited seating available!  Hurry and buy your ticket fast!