PLACE:
Evergreen Park
1390 Evergreen Road, Huntington, IN 46750

Event Schedule
Run: 8:00 am - 10:00am
Race Registration: 8:30 am
Festival Fun: 11:00 am - 4:00pm

Huntington Area Recreational Trails Association (HARTA) and the Huntington County Humane Society is hosting its 1st Annual Huntington Tails & Trails. The event will be held Saturday, August 6, 2022, from 8:00 a.m. to 4:00 p.m. rain or shine at Evergreen Park in Huntington, Indiana. 

This is a fun and healthy event for the whole family with a goal of creating awareness of the Huntington County trail system and to improve the lives of all animals in Huntington County. HARTA is dedicated to the designing, developing, constructing, maintaining of Huntington area multi-use public trails and greenways, and to engage in funding and fundraising in support of that mission. Huntington Co. Humane Society is dedicated to protecting and providing shelter for animals and to encourage the humane treatment of animals through advocacy and education. Our goal for the event is to raise $10,000. Proceeds and contributions from the event will go toward supporting the upcoming Erie trail expansion, trail amenities, trail signage, lifesaving medical care, spays, and neuters for the shelter animals.
 Registration for the 5K & Doggie 3K is $20 a person.

There will also be food trucks, market vendors, dog demonstrations, silent auction, live music, and more.  Plans are well under way, and we are very excited to bring a new event that should prove to be both fun and engaging for everyone. 

Thank you for supporting HARTA & the Huntington County Humane Society,

Festival Events

• •    5K & Doggie 3K
  •    Pre-Race Yoga by Powers of One Yoga
  •    Free photo shoot with your friends and pooch
  •    Food Truck Fest
  •    Market Vendors
  •    Dog Group Demonstrations (Sheriff K9 Dog, Therapy Dog, Dog Agility)
  •    Rally Course (Obedience Course- Free to Participate)
  •    Silent Auction
  •    & More

Huntington Tails & Trails Festival
Guidelines & Regulations 2022

The Huntington Tails & Trails Festival is dedicated to serving its vendors and customers by providing a fun, convenient marketplace. The Market is committed to the success of its vendors and will strive to provide value-added services to its vendors. To this end, the Market requests all our vendors become familiar with the Guideline and Regulations of the Huntington Tails & Trails Festival. Should you have any questions, please feel free to reach out to the Event Director. 

Setup: 10:00 AM – 11:00 AM

Vendor Prices: 

➢ Vendors pay $30 for each spot. 

Vendors: 

➢ Vendors will setup their operation from 10:00 am to 11:00 a.m. in the park and be ready to sell their product no later than 11:00 a.m. All vendors must stay for the entire duration of festival. Will need to bring own tent, tables, and chairs.

Vendor Space: 

Electricity is NOT available, must be self-contained. Only a quiet generator IE: Honda Inverter or RV Style generator will be permitted. Quiet enough for people to easily place orders. Each Space is 10'x10' or 1 food truck

➢ Vehicles are permitted within the Market space prior to 11 a.m. for the purpose of unloading and setup. By 11 a.m. all vehicles must be within the boundaries of the vendor’s space or moved out the Market area. No vehicle may enter or exit the festival during operating hours. 

➢ Vendors are provided an empty stall space on a first-come first-served basis. Vendors are responsible for bringing their own items for set-up including, but not limited to tables, chairs, tents, necessary weights, signage, cash boxes, etc. Tents must be properly weighted. 

➢ Please be courteous to your neighbors and remember when you encroach on aisles you are taking space from your customers! With this in mind, sandwich boards or signage in the aisles are permitted and encouraged!  

Labeling for Baked Goods: 

➢ Name and address of the producer of the food. 

➢ Common or usual name of food product. 

➢ Ingredients of the food product in descending order by weight. 

➢ Weight and volume of the food product. 

➢ The date on which the food product was processed. 

➢ The following statement in at least 10-point type: “This product is home produced and the production area has not been inspected by the State Department of Health.” 

Requirements for Shell Eggs Sold at Farmers’ Markets 

➢ Dealer must be licensed by Egg board and present license upon request (see Market Master for application) 

➢ Eggs must be clean and sound shelled (cracked eggs removed) 

➢ Eggs must be held under refrigeration at an ambient temperature of no great than 45 degrees Fahrenheit 

➢ Used egg carton may be used only if relabeled with name and address of supplier of the eggs 

➢ Pack date and expiration date must appear on each carton. Expiration date is 30 days from the date of pack. 

General Policies: 

➢ Definition of “Vendor” – Vendor shall be defined as the producer of goods sold and shall include spouse, siblings, children, parents, and employees of the applicant who assist in the cultivation of the same property or assist in the production of items available for sale. 

➢ It is the vendors’ responsibility to be familiar with the local, state, and federal regulations and permits that govern the products in which they sell. The notes and guidelines included in this document are included as a courtesy, but do not take precedence over governmental policy. 

➢ Vendors must grow/make their products within a 150-mile radius of the market to be eligible to apply. 

➢ The Festival is held rain or shine, and refunds are not given unless the festival is canceled prior to opening and at the determination of Festival management. The Market will close during a severe weather warning, or at the discretion of the Event Director. 

➢ Vendors are to collect and dispose of any trash within their vendor space area at the end of each market. The trash can be disposed of in a city trash container or taken away by the vendor.