Chef Tyler Bryant returns for another amazing six course plated dinner exploring the flavors of fall, thoughtfully paired with a selection of Kite Hill beers.
Dinner begins at 6pm. Must be 21+ to attend.

The Menu

Charcuterie Spread + That Girl From Down Under Pilsner

Fall Squash Soup + Pumpkin Ale
Rise Bakery Sourdough, Pepitas, Mint Oil

Grilled Caesar Salad + Fruited Sour
Romaine, Shaved Parmesan

Polenta & Meatballs + Steinlifter Festbier
Tomato, Spiced Breadcrumb

Mahi + Death Valley Haze Hazy IPA
Sweet Potato, Apple, Cabbage

Pistachio Cake + Stumphouse Stout
Chocolate, Cloud Crema