Chef Tyler Bryant returns for another amazing six course plated dinner exploring the bounties of spring, thoughtfully paired with a selection of Kite Hill beers.
Dinner begins at 6pm. Must be 21+ to attend.

The Menu

Charcuterie Spread + That Girl From Cernay French Pilsner

Gnocchi + Kite Hill Kolsch
Calamari, Mint

Compressed Watermelon Salad + Bless Your Heart Fruited Sour
Basil, Frisée, Feta

Stuffed Cabbage + Whaling Social Club Hoppy Pilsner
Pork, Tomato, Potato

Lamb Rotolo + Bobbing for Hops Hazy IPA
Broccoli, Apricot 

Date Cake + Dark Matter Imperial Stout
Roasted Banana Puree