4-6 pm - Dumpling Making Class

This class will be held in English, with some Mandarin thrown in.  Our experienced cooking teacher will teach you how to make vegan or pork/meat dumplings!

YeYe has been teaching cooking classes full time - first in person and now virtually - to adults and children.

She was born and raised in Suzhou, a beautiful city in eastern China. She's now based in New York City. Please check out her website for more information and videos of previous classes! Cooking with YeYe

About This Class

This class is about 1 hr 45 mins long.

We recommend you gather ingredients (shopping list TBC) before the class so you are prepared to join in for the chopping, mixing, wrapping, and frying.

Pro tip - try and do some chopping before the class since sometimes the class can move pretty fast! 

You will learn how to :

* make a dumpling filling with the vegetables of your choice, bok choy, napa cabbage, Chinese spinach, Chinese celery, etc

* make a dumpling filling with chicken or pork or beef (pork is the traditional filling)

* wrap dumplings

* boil and pan-sear dumplings

* freeze and store them

* make a simple but delicious dipping sauce

This event is a fundraiser, so we hope that you will donate the suggested $25 (or more!) to participate. 

For folks who would like help getting the ingredients, we can help provide you with the dumpling wrappers and sauces (but not the vegetables, tofu, or meat).  If you sign up for this Dumpling Class by 1/30, you will have option to add this ticket to your cart (suggested additional donation of $5). These ingredients will need to be picked up - details will be emailed out. 

We will send out the Zoom link when we have the full participant list.

If you have any questions, please email RWCMILunarNewYear@gmail.com