Tickets
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Event Description
An intimate evening of alpine-inspired cuisine and exceptional Oregon wines. Join us at 192 for a multi-course wine dinner featuring Martin Woods Winery, with founder and winemaker Evan Martin in attendance to guide each pairing and share the stories behind the wines.
Your ticket includes a welcome aperitif, a five-course chef-driven menu, and thoughtfully curated Martin Woods wine pairings throughout the evening.
Price: $150+taxes and fees
Includes: Dinner, wine pairings, and gratuity
Seating is limited to ensure an elevated, conversational dining experience.
This is a 21+ experience. The menu is fixed to preserve the integrity of the pairing; dietary accommodations may be considered with advance notice.
Martin Wood Wine Dinner Menu
FIRST COURSE
OYSTER "ALTA QUOTA"
Fresh Island Creek oyster, pine-smoked green apple gel, saline snow granita, sea air (df, gf)
2023 La Belle Promenade, Aligote, Chehalem Mountains
SECOND COURSE
LOCAL TROUT
Blue corn, brown butter, green chile oil (gf)
2022 Chardonnay, Pearlstad Vineyard, Eola-Amity Hills
2021 Chardonnay, Koosah Vineyard, Eola-Amity HIlls
THIRD COURSE
MOUNTAIN SCHLUTZKRAPFEN
House-made pasta, mountain mushrooms, light broth, chives
2022 Pinot Noir, Jessie James Vineyard, Eola-Amity Hills
2023 Pinot Noir, Hyland Vineyard, McMinnville
FOURTH COURSE
RACK OF LAMB
Juniper, black garlic, solft polenta (gf)
2023 Syrah, The Rocks District of Milton-Freewater
DESSERT
APPLE STRUDEL
Spiced apples, raisins, light cream(v)
2018 Riesling "Noble Rot", Hyland Vineyard, McMinnville
df = dairy-free | gf = gluten-free | v = vegetarian | Please inform us of any allergies
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increae your risk of foodbourne illness.
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Event Location
192 at the Blake
116 Sutton Place
Taos Ski Valley, NM 87525 US
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