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Join us and Chef Jacob with Handcrafted Culinary for our 2nd Annual Mother's Day Brunch.
11a - 1:30p
Start the morning off with an unlimited MOMosa or Bloody Mary bar and build a beautiful bouquet with the flowers from Fields of Fortitude.
Chef Jacob will be preparing a delicious four course menu
➢ Mini Farm Egg Quiche with Garden Roasted Veggies, Baby Spinach, and Sweet Cherry Tomato Jam
➢ Grilled Asparagus Salad with Aged Parmesan, Farm Fresh Egg, Sourdough Crouton, and Lemon Chive Vinaigrette
➢ Sweet Crab Cake Benedict with Caramelized Onion, Buttered Spinach and Heirloom Tomato Hollandaise
➢ Sweet Blueberry Cake with Lemon ButterCream topped with Michigan Bourbon Maple Syrup
If you have any questions about this event, click the button below.
Fortitude Farms And Events
4377 S M-52
Owosso, MI 48867 US
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