Build A Bouquet & MOMosa Bar

Join us and Chef Jacob with Handcrafted Culinary for our 2nd Annual Mother's Day Brunch.

11a - 1:30p

Start the morning off with an unlimited MOMosa or Bloody Mary bar and build a beautiful bouquet with the flowers from Fields of Fortitude.

Chef Jacob will be preparing a delicious four course menu

➢ Mini Farm Egg Quiche with Garden Roasted Veggies, Baby Spinach, and Sweet Cherry Tomato Jam 
 

➢ Grilled Asparagus Salad with Aged Parmesan, Farm Fresh Egg, Sourdough Crouton, and Lemon Chive Vinaigrette 
 

➢ Sweet Crab Cake Benedict with Caramelized Onion, Buttered Spinach and Heirloom Tomato Hollandaise 
 

➢ Sweet Blueberry Cake with Lemon ButterCream topped with Michigan Bourbon Maple Syrup