An evening of French wine and food, presented by Chef Louis. Reserved for Chickasaw Point Residents.
Join us for a four-course celebration of classic French cuisine, thoughtfully paired with wine, prepared and presented by Chef Louis.

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Fresh Baguette with Whipped Herb Butter

Coquilles Saint Jacques
   Scallops in a white wine mushroom cream sauce, baked in the shell with gruyère cheese

Salad Verte
   Crisp romaine, roasted walnuts, shallots and tarragon with a Dijon mustard vinaigrette

Chateaubriand
   Tender beef tenderloin, roasted and sliced, served with a bouquetière of vegetables  and béarnaise sauce

Crêpes Jubilee
   Cream-filled crêpes with a warm Grand Marnier cherry sauce

Dinner is served with three wine pairings

  
 $85.00 per person
Includes three wine pairings, tax and gratuity.

Reservation & Payment Information
Reservations may be made for individuals, couples, or groups. If registering as a group, please include the names of all individuals in your party so we can properly arrange seating.

Your reservation is not confirmed until payment is received. Payment must be made no later than Friday, August 22 by one of the following methods:

• Call The Overlook during business hours at 864-614-1770, ext. 3 to pay by credit card.
• Stop by The Overlook to make your payment in person.

Due to advance planning and food preparation, cancellations received on or before Monday, August 17, are eligible for a full refund. Cancellations made after August 17 are non-refundable.