Enjoy a five-course dinner pairing features wines from Taub Family Selections.  

Menu:

• Caesar Salad - Sauce us vinaigrette based, the croutons are homemade with garlic and tossed in parmesan cheese.
  Paired with Teruzzi, Terre di Tufi, Toscana Bianco (2020)
• Lobster - 4oz Maine lobster tail broiled with garlic butter
  Paired with Trimbach, Pinot Gris Reserve (2017)
• Pork Chop - Grilled with garlic cilantro parmesan sauce
  Paired with Castello di Verrazzano, Chianti Classico (2019)
• New York Strip Steak grilled to preference.  
  Paired Taub Family Vineyards, Heritance Cabernet Sauvignon, Napa (2017)
• Mini Chocolate Cake -  homemade, fluffy chocolate cake generously iced with  rich, chocolate frosting + Cheese and Grapes
  Paired with Taub Family Vineyards, Rutherford Cabernet Sauvignon (2017)