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Eighteen students from the Academy of Culinary Arts will divide into 2 teams and engage in a competition of technical knowledge and skills. There will be 5 students representing the Back of the House and 2 students representing the Front of the House on each team. Each team will have 3 Professional Leads: 1 Savory Chef, 1 Sweet Chef and 1 Front of the House Director. Each team will have 1 hour to cook, prepare, and plate tastings plates of an appetizer, entrée, and dessert to paid guests. In addition, the teams will provide a fully composed plate of each dish to 3 judges. The Front of the House students are responsible for decorating their display table along with a signature drink (non-alcoholic) and garnish.
St. Johns Technical High School
2970 Collins Avenue
Saint Augustine, FL 32084 US
Chef Amadeus, Owner, Chef Amadeus Culinary Concepts
Chef Donna Damiano, Owner/CIA Graduate, Amaretti Desserts
Chef Nils Rowland, Owner/UCF & NSPA Graduate, Creme de la Cocoa
Chef Lance Cook, WCMC, WMCS, CEC, CCA, CFBE, FMP, Executive Chef, Hammock Dunes Club
Chef Chris Scrivano, The Culinary Network Sr. Manager | Chartwells
Chef Sebastian Sikora, Chef de Cuisine, La Cocina International Restaurant
Chris Froehlich, V.P. Operations, Pat Croce & Co.
Chef John Kirby, Chartwells | ACF, First Coast Chapter V.P.
Chef Jessica Littlefield, Owner, A Baker's Dozen 13
Chef Bethany Mitidieri, Owner, Cutie Pies Bake Shop
Chef Chip Richard, Executive Chef, Caps on the Water
Alex Schuster, C.S., Gate Hospitality Group
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