Enjoy a five-course dinner pairing features wines from Trinchero Family Estates.  

Menu:

• Crostini with cheese & tomato basil
• Caesar Salad - Sauce us vinaigrette based, the croutons are homemade with garlic and tossed in parmesan cheese.
  Paired with Mason Cellars Sauvignon Blanc (2019, Napa Valley, California)
• Grilled Shrimp -  Large Gulf shrimp served with dijon mustard.  Also available cajun style. 
  Paired with Neyers 304 Unoaked Chardonnay (2019, Sonoma County, California)
• Grecian Chicken - Old-world cooking technique with a zesty lemon pepper and garlic sauce.  Served with a potato medallion baked in olive oil.
  Paired with Bieler Pere et Fils Bandol Rose (2020, Bandol, Provence, France)
• New York Strip Steak grilled to preference.  
  Paired with Neyers "Napa" (2017, Napa Valley, California)
• Rib Eye Steak grilled to preference with tangy peppercorn sauce.
  Paired with Neyers "Napa" (2017, Napa Valley, California)
• Truffles - A variety of Luxurious European Chocolate Truffles. 
• Mini Chocolate Cake -  homemade, fluffy chocolate cake generously iced with  rich, chocolate frosting.
  Paired with Terra d'Oro (New Varietal, Amador County, California)