Supper Club has become one of our favorite nights at Velvet Coupe - and we're ready to have a little more fun with it.

Going forward, we're giving our chef more room to play. Expect the same 4+ courses of chef-created small plates, but a broader range of proteins and ingredients, and menus built around what sounds exciting, seasonal and delicious.

The things you love about Supper Club aren't changing. It will still be intimate and relaxed. Chef Jenny will still walk you through the evening. You'll still get to try several different dishes. And yes, they're still small plates - and you still won't leave hungry.

Tickets are $50 per person for dinner. Wine pairings curated by our Sommelier are also available and can be added on at the dinner.

We're also adding another experience to the mix. Once a month, we'll offer a special dinner that gives Chef the opportunity to go even further - premium ingredients, a more ambitious menu and a few extra surprises. This month is a Taste of Thanksgiving and it is priced at $100 per person.

More creativity. More variety. And a lot of good things coming out of our little kitchen.