Whole Hog Package Includes: 

-Admission to the High on the Hog Pitmaster Dinner on Friday, September 4

-Admission to Q-School Grilling Class on Saturday, September 5

-Early Admission Ticket for the Pitmaster Invitational on Sunday, September 6

-An Event-Logoed 20oz YETI Tumbler

-(Refer to Individual Events for What Is Included with Each Event)

High On The Hog Gourmet Pitmaster Dinner Includes:

Curated Barbecue Dinner from Pitmasters Matthew Register (Southern Smoke BBQ - Garland) & Lewis Donald (Sweet Lew's BBQ - Charlotte)

Appetizers and Dessert Prepared by award-winning Got To Be NC Chefs, Highlighting the Best of North Carolina Flavors

Duty Free Liquor Sampling

A Silent Auction

A Spirits Pull

Cash Bar

.Q-School Grilling Class Includes: 

Cooking and Grilling Instruction from Pitmaster Ron Simmons of Master Blend Family Farms in Kenansville

Barbecue Sampling

Covered Seating

Cash Bar 

.Bourbon & Bites Includes: 

An evening of exceptional whiskey and bourbon tastings, paired with chef-crafted small plates from Pinehurst Resort's culinary team. 

Five food & beverage pairings, inspired by Pinehurst Resort's restaurants

A Complimentary Cigar, courtesy of Specialty Cigars

.The Pitmaster Invitational Includes: 

One Barbecue Sample & Southern Side from Seven of North Carolina's Finest Pitmasters

Duty Free Spirit Sampling

Barbecue Sauce & Rub Sampling

Got to Be NC and Local Vendors

Craft & Domestic Beer

*Early Entry Tickets gain Aaccess to the event one hour early at 11:00am

*Pig Out Sampling Tickets include two (2) Samples & Sides from Each Pitmaster and early entry.