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Wine Down on False River

Fri April 24 - Sat April 25, 2026
Downtown New Roads
New Roads, LA 70760 US

Private Winemaker Dinners

Start your wine weekend with an exclusive Winemaker Dinner on Friday evening, hosted at a private home or local restaurant in Pointe Coupee Parish! Enjoy an intimate dining experience featuring select menu items, expertly paired with exquisite wines from our winemakers. Guests will also have the opportunity to purchase wine from select wineries during the event.

To ensure a unique and personalized experience, attendance is limited at each residence or restaurant. Please note that this event is open to guests aged 21 and over.

*Entrance for one to the wine event and Sparkling Wine Reception on Saturday is included in the $300 ticket price.

6:30-9:30 | Winemaker's Dinner

Locations vary and are limited. Please note that most venues have sold out, but may become available closer to the event. 

We thank our hosts listed below for graciously opening their homes and restaurants to our guests!

False River Chateau

Cody & Sam Carroll, Chefs

Theorem Vineyards

Scott Freeland

The Bennett House (Sold Out)

The Saint

iii Rows

Summer Futayyeh & Michael Casadaban

Romeo Vineyards & Cellars

Mary Simmons

The Smalling Home (Sold Out)

Keith & Neily, Chefs

Intentus

Alan Viader

The Douglas Home (Sold Out)

Christy Nezgodinsky, Chef

Olet'te

Jenny Heim

The David Home (Sold Out)

Kevin Kimball, Chef

Frias Family Vineyard

Manny Frias & Amy Ash

Morel's at Circa

Major Morel & Lauren Guidroz, Chefs

Blaire Payton

Brittany Anderson

T. Berkley Wines

Taylor Boydstun

The Gummow Home

Margo Bouanchaud, Chef

Clif Family Wines

Keegan Barrett

Vineyard 985

Bruce & Jen Adams

The James Home

Susanne Duplantis, Chef

Peju

Sara Fowler

Lithology & Waypoint

Spencer Dubuque

The Top Deck (Sold Out)

Brett Broussard, Chef

Red Thread

Gretchen Brakesman

Summit Lake Vineyards

Brian Brakesman

The Istre Home (Sold Out)

Trent Bonnette, Chef

More info.

Mills Wines

Kevin Mills

Trinitas

Cante Swearingen

The Eaton Home (Sold Out)

Kim Nuzum, Chef

Hall Wines

 

Chad Nuzum

Ma Mama's Kitchen

Donna Ewing

& Kim Park, Chefs

The food philosophy at Ma Mama's has always been both attention to freshness and an underlying responsibility to a rich heritage of Creole/Italian cuisine in New Orleans.  

After Donna married and relocated to Pointe Coupee Parish, those food traditions became intertwined with the Cajun flavors, which takes them to the present.  

Reynolds Family Wines

 

Steve Reynolds

Paula Kornell Sparkling Wines

Paula Kornell

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