Kevin Mills, Winemaker
Kevin, originally from Oklahoma and a grape grower since 1977 in the Canadian River Valley, transitioned from military service to winemaking, founding Canadian River Winery and later studying Viticulture and Enology before moving to Napa Valley in 2002 to work with mentors at Peju Province Winery, eventually becoming the winemaker at Trinitas Cellars; in 2020, he ventured out on his own to create vibrant wines that reflect his adventurous spirit.
Jenny Heim, Winemaker
Jenny Heim, a first-generation wine producer and founder of Olet’te Vineyards and Tribe and Arrow Napa Valley, has established a cult following for her award-winning wines from prestigious single vineyards in Napa Valley, all while balancing her passion for winemaking with the joys of motherhood.
Mary Simmons, Winemaker
Romeo Vineyards produces elegant, enduring wines from 48-year-old vines in Calistoga, California, utilizing traditional blending methods and small lot production to capture the full flavors, deep color, and remarkable complexity imparted by the region's unique terroir.
Paula Kornell, Winemaker
Hanns Kornell, a German-born winemaker who fled the Nazis, established Hanns Kornell Champagne Cellars in Napa Valley in 1958, and his daughter Paula Kornell continues the family legacy with her successful sparkling wine brand, launched in 2017.
Gretchen Brakesman, Winemaker
Gretchen and Brian, who met on a fateful night in San Francisco, combined their unique talents—Brian's meticulous winemaking as a Napa native and Gretchen's exceptional sales acumen—to create exceptional wines that reflect their love and dedication.
Alan Viader, Winemaker
At Intentus, owner and winemaker Alan Viader combines his passion for winemaking, developed through years at his family's VIADER vineyards, with a mission to produce unique, limited-edition wines that support communities and first responders, all while giving back to those in need through substantial charitable efforts.
Dr. Michael Casaban, Owner
III Rows. III friends. III children. III Louisiana residents. III oenophiles. III men with a vision to bring boutique Napa Valley wines to those they hold close and those they have yet to meet.
Steve Reynolds
Reynolds Family Winery, founded by Steve and Suzie Reynolds on a former chicken farm in Napa Valley, has grown from a passion project to producing nearly 8,000 cases annually, earning international recognition for wines like their "Persistence" blend and Stag’s Leap Cabernet Sauvignon, while embracing a family legacy and celebrating their 25th vintage in 2024.
Megan Skupny
Founded by Tracey and John Skupny in 1993, Lang & Reed Napa Valley focuses on crafting expressive and enjoyable Cabernet Franc wines that embody their family legacy, drawing on nearly 40 years of winemaking experience to combine art and science, meticulous vineyard sourcing, and a commitment to varietal expression across various regions in California.
Bruce & Jennifer Adams
This adventure started with great friends who share a passion & love for Napa Valley & its wines. With meticulous care, Vineyard Nine Eight Five sources fruit from some of the best vineyards in Napa Valley to craft wines of outstanding quality and excellent value.
Chad Nuzum
Kathryn and Craig Hall operate HALL St. Helena, California's first LEED® Gold Certified winery, alongside WALT Wines, inspired by Kathryn's family's viticultural legacy, and BACA, a brand dedicated to crafting nuanced luxury Zinfandels from California's most notable growing regions.
Brittany Anderson
After nearly 17 years in the Napa Valley wine industry, Brittany Blaire Payton Anderson launched Blaire Payton Wines in 2022 with an inaugural Grenache, showcasing her passion for vibrant, approachable wines that enhance joyful gatherings and reflecting her commitment to community support.
Rich & Carolyn Czapleski, Winemakers
Canard Vineyard has been crafting hand-made wines in Napa Valley since 1984. Known among wine enthusiasts yet somewhat of a hidden gem, they recently opened to the public, producing a limited number of cases annually. All single vineyard wines are made from dry-farmed, estate-grown grapes, highlighting the unique terroir. Their French-trained winemaker balances Old World restraint with vibrant fruit, achieving over 90 ratings of 90 points or higher in recent vintages. Canard Vineyard focuses on quality, creating distinctive wines.
Brian Brakesman, Winemaker
At Summit Lake, the winemaker focuses on creating exceptional and approachable wines that highlight the unique qualities of each vintage through careful tannin management and slower fermentations, ensuring they can be enjoyed young or aged for decades.
